Thursday, December 19, 2013

Happy Holiday's



I wish all of you a restful winter break and hope you get to spend some quality time with your family. My gift to you is no blog for this week and we will only have one more blog for the semester.

Take some time over the break to reflect on what went well this past year. What things were you successful in and where could you use more work? Set your self up for a great 2014 by making a plan to address those areas that need work, by either tackling them head on if they are necessary or letting them go completely if they are not.

See you in the New Year,
Mr. Kirk

Monday, December 2, 2013

How processed are your foods?

Here is a great explanation I found on line about what processed food are, you can find out more at Link: http://betsywild.wordpress.com/2011/01/27/what%e2%80%99s-wrong-with-processed-foods/

Processed foods are foods that have been altered from their natural states in order to extend their shelf life. Foods that come in a box, can, bag or carton are processed. They are often poor quality and usually cheap. About 90% of the money Americans spend on food is used to buy “edible foodlike substances” as Michael Pollen, well-known author of The Omnivore’s Dilemma and professor, calls them.

Processed foods have been implicated in most of today’s chronic diseases and health conditions such as obesity, diabetes, heart disease and cancer. What makes processed foods so bad? Many processed foods contain trans fats (or hydrogenated) a dangerous type of fat, which raises the bad cholesterol and lowers the good. Most processed foods are extremely high in salt, which is also not good for the heart and addictive. Have you ever tried to eat just one potato chip?! Another addictive ingredient you'll find in processed foods is high fructose corn syrup, linked to obesity and diabetes. Sugar is burned and turned into energy; high fructose corn syrup turns into fat. Potato chips and French fries often contain Acrylamide, a carcinogenic substance that forms when foods are heated at high temperatures, such as during baking or frying.

Processed foods also contain a lot of additives. The Food and Drug Administration (FDA) maintains a list of over 3,000 chemicals that are added to the processed food supply to add color, stabilize, texturize, preserve, sweeten, thicken, etc. Some of these additives have never been tested for safety and require no government approval. They belong to the FDA's "Generally Recognized as Safe" list.

Some examples of processed foods are
  • Canned foods
  • Breads and pastas
  • Packaged high-calorie snack foods such as chips and candies
  • Frozen fish sticks and frozen dinners
  • Packaged cakes and cookies
  • Boxed meal mixes
  • Sugary breakfast cereals
  • Processed meats - deli meats, hot dogs, bacon, etc.
  • Nutrition bars and shakes
For this weeks post, I want you to think about what you eat on a regular basis and what percentage of your current eating is comprised of processed foods. Use the meals you put on the blog last week and let me know if your current way of eating has :

Very little processed food mostly whole foods
Half processed foods half whole foods
Very little whole foods mostly processed